Monday, October 25, 2010

Turkey Waldorf Salad


  • ½ turkey breast, roasted and cooled, skin removed, cut into 1/2 “ cubes – aprox. 1 ½ lbs

  • 4 Ribs celery, trimmed and chopped

  • 1 cup cored and chopped red apple OR 1 cup nectarines

  • 1 bunch green onions, trimmed and chopped

  • ½ cup walnuts

  • ½ cup fresh cilantro, chopped

  • 1 cup yogurt cheese (you may need more depending on how big your turkey breast is)

  • Juice of one fresh lemon

  • Sea salt and fresh ground black pepper


    1. Place turkey, celery, apple, green onion, walnuts and cilantro in large salad bowl. Set aside.

    2. In small mixing bowl, whisk yogurt cheese with lemon juice, sea salt and pepper. Pour dressing over salad ingredients. Mix until dressing coats other ingredients. Chill.

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