Thursday, December 30, 2010


Caution: This is NOT a healthy dish, but it was well liked at a family event. It was gone fast, so I posted it for those times you throw caution to the wind! lol


1 Large bag of frozen shredded hash brown potatoes (not already browned, raw)

2 cans of cream of chicken soup

1 pint of sour cream

1 small bunch of green onions (just the green part cut really fine, I just use scissors!)

GOBS of grated cheese, I use cheddar/jack combination but any is fine. (About 2 large handfuls, but more is good too.)

DIRECTIONS: Mix all ingredients in a large bowl, plop in a 9x13 pan and cook at 350 degrees for about ½ hour.

OPTIONAL: Crushed Corn Flakes on top, or Crushed Potato Chips (I used potato chips no melted butter), or Bread Crumbs W/melted butter etc, be creative.

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