Thursday, December 30, 2010

FESTIVE TOSSED SALAD

Ingredients

  • 1 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup and 2 tablespoons water
  • 2 envelopes Italian salad dressing mix
  • 4 (10 ounce) packages Italian-blend salad greens
  • 4 medium tomatoes, seeded and chopped
  • 2 small red onion, thinly sliced
  • 2 cups crumbled feta cheese
  • 1-1/2 cups dried cranberries

Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine the greens, tomatoes, onion, cheese and cranberries. Serve with dressing.

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