Wednesday, February 15, 2012

Cabbage Ramen Salad

For me, this salad was originally served as a meal at our sister Michelle's house. (She got the recipe from her friend, Erin Griffitts.) It's been one of my favorites ever sense! Every time I serve it or take it to a pot luck, everyone raves about it. Simple, easy, fast, and delicious. You can't beat that!

  • 1 pound Tri Color Cole Slaw Mix
  • 1 bunch Green Onions, chopped
  • 1 cup Slivered Almonds, toasted if you like
  • 1 cup Salted Sunflower Seeds
  • 2 pkgs Ramen Noodles (Chicken) broken and toasted. (It's easiest if you break it up before you open the bag.) Reserve the seasoning packet

  • ¾ cup Oil
  • ½ cup Sugar
  • ½ cup Cider Vinegar
  • 2 Seasoning Packets From Ramen

Mix all the salad ingredients together in a bowl. Make dressing
separately. Pour dressing over salad up to 1 hour before serving,

NOTES: If I want to make this a meal you can add shredded chicken.

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